{"id":2661,"date":"2024-07-30T13:20:11","date_gmt":"2024-07-30T13:20:11","guid":{"rendered":"https:\/\/makingmaterials.cmic.polimi.it\/?page_id=2661"},"modified":"2024-07-30T13:22:24","modified_gmt":"2024-07-30T13:22:24","slug":"marika-rizzo-alumnus","status":"publish","type":"page","link":"https:\/\/makingmaterials.cmic.polimi.it\/en\/il-team\/marika-rizzo-alumnus\/","title":{"rendered":"Marika Rizzo"},"content":{"rendered":"
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marika rizzo<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Fibre-based food packaging: barrier properties assessment of kaolin- and talc-filled waterborne dispersion coatings<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Il mio lavoro di tesi si \u00e8 focalizzato sulla formulazione di dispersioni polimeriche in laboratorio, destinate all’applicazione su vari substrati cellulosici. L’obiettivo principale era la creazione di imballaggi alimentari in grado di resistere a vapore, acqua e grasso, come alternativa sostenibile alle confezioni di plastica.<\/p>

Le dispersioni sviluppate consistevano in stirene-butadiene arricchite con caolino e talco a diverse concentrazioni. Queste formulazioni sono state sperimentate su due differenti substrati e confrontate con dispersioni commerciali analoghe. Nel corso della ricerca, \u00e8 stata inoltre condotta un’analisi per valutare la presenza di difetti nel rivestimento.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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contacts<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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POLITESI<\/span><\/a><\/p>

Linkedin<\/span><\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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keywords<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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dispersioni polimeriche<\/p>

imballaggio cellulosico<\/p>

propriet\u00e0 barriera<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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marika rizzo Fibre-based food packaging: barrier properties assessment of kaolin- and talc-filled waterborne dispersion coatings Il mio lavoro di tesi si \u00e8 focalizzato sulla formulazione di dispersioni polimeriche in laboratorio, destinate all’applicazione su vari substrati cellulosici. L’obiettivo principale era la creazione di imballaggi alimentari in grado di resistere a vapore, acqua e grasso, come alternativa […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":288,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"yoast_head":"\nMarika Rizzo - Making Materials<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/makingmaterials.cmic.polimi.it\/en\/il-team\/marika-rizzo-alumnus\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marika Rizzo - Making Materials\" \/>\n<meta property=\"og:description\" content=\"marika rizzo Fibre-based food packaging: barrier properties assessment of kaolin- and talc-filled waterborne dispersion coatings Il mio lavoro di tesi si \u00e8 focalizzato sulla formulazione di dispersioni polimeriche in laboratorio, destinate all’applicazione su vari substrati cellulosici. 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