{"id":2695,"date":"2024-07-30T13:41:58","date_gmt":"2024-07-30T13:41:58","guid":{"rendered":"https:\/\/makingmaterials.cmic.polimi.it\/?page_id=2695"},"modified":"2024-07-30T13:46:32","modified_gmt":"2024-07-30T13:46:32","slug":"nicole-burello-alumnus","status":"publish","type":"page","link":"https:\/\/makingmaterials.cmic.polimi.it\/en\/il-team\/nicole-burello-alumnus\/","title":{"rendered":"Nicole Burello"},"content":{"rendered":"
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nicole burello<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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A Design-Driven Approach to Reducing Household Food Waste with AI: Engaging the Stakeholder\u2019s Cooperation for Sustainable Management <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The thesis explores the role of Artificial Intelligence in addressing domestic food waste, identifying opportunities by involving retailers to enhance meal and shopping planning. It examines possibilities, challenges, and implementation methods of an AI-service in the supermarket customer experience, highlighting benefits for involved actors and constraints related to adoption, data collection, and consumer perception.<\/p>

The research concludes with defining guidelines for service design, advocating for stakeholder cooperation, personalization, reduced effort in usage compared to the offered reward, ease of use, data adaptability, and ethical collection and utilization. It ensures a positive impact on the environment, with transparency and advantages for all involved stakeholders.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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contacts<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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POLITESI<\/span><\/a><\/p>

Linkedin<\/span><\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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keywords<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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intelligenza artificiale<\/p>

spreco di cibo casalingo<\/p>

cooperazione tra stakeholder<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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nicole burello A Design-Driven Approach to Reducing Household Food Waste with AI: Engaging the Stakeholder\u2019s Cooperation for Sustainable Management The thesis explores the role of Artificial Intelligence in addressing domestic food waste, identifying opportunities by involving retailers to enhance meal and shopping planning. It examines possibilities, challenges, and implementation methods of an AI-service in the […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":288,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"yoast_head":"\nNicole Burello - Making Materials<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/makingmaterials.cmic.polimi.it\/en\/il-team\/nicole-burello-alumnus\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nicole Burello - Making Materials\" \/>\n<meta property=\"og:description\" content=\"nicole burello A Design-Driven Approach to Reducing Household Food Waste with AI: Engaging the Stakeholder\u2019s Cooperation for Sustainable Management The thesis explores the role of Artificial Intelligence in addressing domestic food waste, identifying opportunities by involving retailers to enhance meal and shopping planning. 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